Savory Garbanzo Bean Meat Loaf (Chickpea)

• 540 ml chickpeas
• 5 garlic cloves
• 1 tablespoon olive oil
• 1/4 cup tahini
• 1 cup onion, finely chopped
• 2 cups carrots, grated
• 2 cups celery, finely chopped
• 2 cups breadcrumbs
• 2 eggs
• 1/4 cup feta, crumbled
• 1/4 cup parmesan cheese
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 1 teaspoon thyme
• 1 teaspoon savory
• 1 tablespoon Braggs liquid aminos

1. Drain and rinse chickpeas.
2. Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
3. Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
4. Fold in remaining ingredients.
5. Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
6. You can also split the mix between two pans and freeze half for future.

garlic, olive oil, tahini, onion, carrots, celery, breadcrumbs, eggs, feta, parmesan cheese, parsley, fresh cilantro, thyme, savory, braggs

Taken from www.food.com/recipe/savory-garbanzo-bean-meat-loaf-chickpea-368144 (may not work)