True Canadian Cheese Fondue

• 2 cups dry white wine
• 1 garlic clove, minced
• 1 1/3 lbs oka cheese, shredded (5 1/2 cups)
• 12 ounces cheddar cheese, shredded (3 cups)
• 2 tablespoons cornstarch
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 pinch grated nutmeg
• 1 pinch cayenne pepper
• 1 tablespoon whiskey
• 2 French baguettes, cut in 1-inch (2.5 cm)
• assorted apples or pear, cored and cubed

1. Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
2. Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
3. Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.

white wine, garlic, cheese, cheddar cheese, cornstarch, mustard, worcestershire sauce, pepper, nutmeg, cayenne pepper, whiskey, baguettes, apples

Taken from www.food.com/recipe/true-canadian-cheese-fondue-173107 (may not work)