Pork Loin Chops With Simple Savory Sauce

• 6 boneless sirloin pork chops (1/2 in thick)
• 16 ounces jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon new mexico chile powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil

1. In a 4 cup measuring cup, I combined the cranberry sauce, chili sauce, brown sugar, chili powder, garlic and onion salt with the cumin and cayenne. Mix well to incorporate the sugar.
2. In a large reseable bag, combine flour, salt and pepper. Add pork chops one at a time and shake to coat. Set on plate until all have been coated and can be cooked together.
3. In a large skillet cook pork in olive oil over medium high heat 4-5 minutes on each side or until juices run clear.
4. Pour sauce mixture over the pork and cover once it comes to a boil. Reduce heat, simmer 10 minutes.
5. Served with Rice Pilaf and a crisp green salad. YUM!
6. Hope you enjoy!

boneless sirloin pork chops, cranberry sauce, chili sauce, light brown sugar, new mexico, cumin, cayenne pepper, garlic salt, onion salt, flour, salt, black pepper, olive oil

Taken from www.food.com/recipe/pork-loin-chops-with-simple-savory-sauce-336592 (may not work)