Crockpot Pork Pot Roast

• 4 lbs pork roast, bone-in
• salt and pepper
• 1 tablespoon oil
• 40 g onion soup mix
• 1 cup water or 1 cup chicken broth
• 1 teaspoon minced garlic
• 2 tablespoons Worcestershire sauce
• 1 teaspoon montreal steak spice

1. Season roast well with salt and pepper.
2. Brown all over in hot oil, then place in crockpot.
3. Sprinkle with dry onion soup mix.
4. Deglaze pan with water or broth.
5. Add remaining ingredients.
6. Pour over roast in crockpot.
7. Cover, cook on Low 8-10 hours.
8. If desired, thicken broth into gravy.
9. Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.

pork roast, salt, oil, onion soup mix, water, garlic, worcestershire sauce, spice

Taken from www.food.com/recipe/crockpot-pork-pot-roast-413731 (may not work)