Parmesan Chicken Cutlets

• 1 1/2 lbs chicken breasts (or tenders)
• 1/4 cup olive oil
• vegetable oil cooking spray
• lemon wedge
• Breadcrumb mix
• 2/3 cup breadcrumbs
• 2/3 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

1. Combine ingredients for Breadcrumb mix and set aside. (note: breadcrumbs and Italian seasoning can be substituted by Italian Breadcrumbs).
2. Cut chicken into 1-inch thick slices. Place slices between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness (note: do not do this with tenders) with a meat mallet or rolling pin.
3. Coat both sides of the chicken with cooking spray and dredge in breadcrumb mixture.
4. In 2 tablespoons of hot olive oil in a large nonstick skillet over medium-high heat, cook half of the chicken slices, about 1 minute on each side, or until golden brown. Repeat with remaining pieces.
5. Serve with lemon wedges.

chicken breasts, olive oil, vegetable oil cooking spray, lemon wedge, breadcrumbs, parmesan cheese, italian seasoning, paprika, pepper, salt

Taken from www.food.com/recipe/parmesan-chicken-cutlets-364654 (may not work)