Tangy Beef Stroganoff

• hot cooked noodles
• 1 lb sirloin steak, cut in 1/8 inch thick strips
• 1/4 cup butter
• 8 ounces fresh mushrooms, sliced
• 1/2 cup sliced onion
• 1 clove garlic, minced
• 2 tablespoons flour
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 3 teaspoons beef bouillon
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 teaspoon paprika

1. In lg skillet, cook beef in butter for 3 minutes.
2. Remove beef and keep warm.
3. To skillet, add mushrooms; saute 2 minutes.
4. Add onion and garlic; cook 1 minute; stir in the flour.
5. Add water, lemon juice, vinegar, boullion, and pepper.
6. Bring to a boil, cook and stir 1 minute.
7. Stir in sour cream and beef, heat through--do not boil.
8. Serve over noodles.
9. Sprinkle with paprika.

noodles, sirloin steak, butter, mushrooms, onion, clove garlic, flour, water, lemon juice, vinegar, beef bouillon, pepper, sour cream, paprika

Taken from www.food.com/recipe/tangy-beef-stroganoff-33285 (may not work)