Chili Cheese Cornbread (Low Fat)

• 1 cup yellow cornmeal
• 2 tablespoons yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup whole wheat flour
• 1 1/4 cups low-fat buttermilk
• 1 egg, lightly beaten
• 1 egg white
• 1/4 cup shredded sharp cheddar cheese, low fat preferred
• 2 tablespoons chopped mild green chilies (or to taste, I use Ortega brand in a can)

1. Preheat oven to 425u0b0F.
2. Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.
3. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
4. In another bowl, combine buttermilk, eggs, cheese and chilies, then stir into the dry ingredients.
5. Pour batter into the prepared baking pan .
6. Bake 18 minutes or until tester comes out clean. Makes 12 2 inch pieces.

yellow cornmeal, yellow cornmeal, baking powder, baking soda, whole wheat flour, lowfat buttermilk, egg, egg, cheddar cheese, green chilies

Taken from www.food.com/recipe/chili-cheese-cornbread-low-fat-188754 (may not work)