Rice Flour Tortillas

• GLUTEN FREE MIX
• 1 1/4 cups rice flour, white
• 1/2 cup potato starch, flour
• 1/4 cup tapioca flour
• REMAINING INGREDIENTS
• 1 1/2 teaspoons xanthan gum
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons powdered milk (or 2 teaspoons nondairy substitute)
• 1 cup warm water

1. In the bowl of a mixer, blend gluten free mix ingredients, xanthan gum, sugar, salt, and milk powder. Add the water and beat on medium speed for 1 minute.
2. Remove dough from mixer and form a ball. Divide into 6 or 8 parts and roll out each piece very thin until it forms a 10" to 12" round. Roll all the pieces, separating them with plastic wrap or wax paper before cooking.
3. Heat a griddle to medium-hot or hot and cook each tortilla about 1 minute per side.

mix, rice flour, potato starch, tapioca flour, ingredients, xanthan gum, sugar, salt, powdered milk, water

Taken from www.food.com/recipe/rice-flour-tortillas-470772 (may not work)