Easy Moroccan Chicken With Vegetables

• 2 tablespoons olive oil
• 2 onions, sliced
• 1 teaspoon cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 4 tablespoons honey
• 1 cup raisins
• 2 cups water
• 1 (16 ounce) package frozen Italian cut green beans
• 1 1/2 cups winter squash, cut up
• 1 chicken, cut into eighths

1. Preheat oven to 350u0b0.
2. Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
3. Add onions and cook until wilted.
4. Add the cinnamon, paprika and cumin and stir.
5. Add honey and stir.
6. Add raisons and water.
7. Bring to a boil.
8. Add Italian green beans and squash and mix.
9. Place the chicken skin side down on top of the vegetables.
10. Bring liquid in the pan back to a boil.
11. Put pan in the preheated oven and bake uncovered.
12. Turn over chicken after 45 min - 1 hours.
13. Continue baking until chicken is browned, about 2-21/2 hours total.

olive oil, onions, cinnamon, paprika, cumin, honey, raisins, water, winter, chicken

Taken from www.food.com/recipe/easy-moroccan-chicken-with-vegetables-272753 (may not work)