Pepper Nuts - Cookies (Pebernoedder)

• 1/2 cup sugar
• 1/2 cup butter
• 1 egg
• 1 teaspoon orange peel
• 2 cups all-purpose flour (275 g)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon white pepper

1. Preheat oven to 400u0b0F.
2. Cream butter and sugar until fluffy; add egg and orange peel.
3. Mix remaining ingredients in a separate bowl and stir into batter, do not overmix.
4. Gather the dough until smooth and divide into 8 equal portions.
5. Roll each portion into a long thin roll 1/2 inch in diameter.
6. Cut the roll into small pieces - approx 22 pieces per roll.
7. Roll into small nuts (if you are lazy or short of time you can skip this step, although rolling make for a nicer looking cookie).
8. Place the 'nuts' on cookie sheets lined with parchment paper.
9. Bake for 10 minute.

sugar, butter, egg, orange peel, flour, baking powder, cinnamon, ground cardamom, white pepper

Taken from www.food.com/recipe/pepper-nuts-cookies-pebernoedder-396411 (may not work)