Walnut Clusters

• 1/2 c. sifted all-purpose flour or 1/2 c. instant type flour
• 1/4 tsp. double-acting baking powder
• 1/2 tsp. salt
• 1/4 c. soft butter or margarine
• 1/2 c. granulated sugar
• 1 egg
• 1 1/2 tsp. vanilla extract
• 1 1/2 envelopes (1 1/2 oz.) no-melt or premelted unsweetened chocolate
• 2 c. coarsely broken walnuts

1. Preheat oven to 350u0b0.
2. Sift together flour, baking powder and salt.
3. In a bowl, with electric mixer at medium speed, beat butter with sugar until creamy.
4. Next, beat in egg, vanilla, then chocolate, then flour mixture.
5. Fold in walnuts.
6. Drop mixture by heaping teaspoonfuls 1-inch apart onto greased cookie sheets.
7. Bake just 10 minutes, no longer.
8. Cool.
9. Store in container with loose fitting cover.
10. Makes about 2 1/2 dozen.

flour, doubleacting baking powder, salt, butter, sugar, egg, vanilla extract, chocolate, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=719579 (may not work)