Cheddar Vegetable Bake #Ragu

• 5 large baked potatoes, sliced into 1/3 inch rings
• 1 cup cauliflower floret, cut into 1 inch pieces
• 1 cup broccoli floret, cut into 1 inch pieces
• 3 garlic cloves, chopped
• 1/2 cup onion, chopped
• 1/4 cup parmesan cheese
• 2 tablespoons jalapenos, chopped
• 1 teaspoon coarse black pepper
• 1 cup cilantro leaf, chopped
• 1 cup chicken broth
• 16 ounces Ragu(R) Pasta Sauce, double cheese sauce
• 1 1/2 cups seasoned bread crumbs
• 1/2 cup pine nuts
• 1/2 cup butter, melted

1. Preheat oven to 350 degrees.
2. In large bowl add cooked potatoes, cauliflower, broccoli, garlic, onion, parmesan, jalapenos, pepper, cilantro, broth and cheese sauce. Toss to coat. Place into large baking dish.
3. Add bread crumbs, sprinkling evenly across top of vegetables. Sprinkle with pine nuts. Pour melted butter on top. Cover and bake for approximately 45 minutes Uncover and bake for additional 10-15 minutes.

potatoes, cauliflower floret, broccoli floret, garlic, onion, parmesan cheese, jalapenos, coarse black pepper, cilantro leaf, chicken broth, pasta sauce, bread crumbs, pine nuts, butter

Taken from www.food.com/recipe/cheddar-vegetable-bake-ragu-524973 (may not work)