My Mom'S Very Popular Spaghetti Sauce Recipe

• 2 lbs ground beef
• 2 medium chopped onions
• 3 stalks chopped celery
• 2 diced carrots (add as much or as little as you like)
• 7 1/2 ounces tomato sauce
• 10 ounces tomato soup
• 13 ounces tomato paste
• 28 ounces tomatoes (I like petite)
• 3 cups water
• 3 tablespoons white sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 3 teaspoons salt (more or less depending on your taste)
• 1 1/2 teaspoons dry oregano
• 1 teaspoon garlic salt
• 1 teaspoon dry basil
• 1 teaspoon celery seeds or 1 teaspoon celery salt
• 1/2 teaspoon ground pepper

1. Saute ground beef. Add onion, celery and carrots, cook until soft.
2. Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
3. Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
4. Stir often, so it does not burn on bottom!

ground beef, onions, celery, carrots, tomato sauce, tomato soup, tomato, tomatoes, water, white sugar, worcestershire sauce, tabasco sauce, salt, oregano, garlic salt, basil, celery seeds, ground pepper

Taken from www.food.com/recipe/my-moms-very-popular-spaghetti-sauce-recipe-351233 (may not work)