Dried Chili Chicken

• 6 tablespoons olive oil
• 1 tablespoon garlic, finely chopped
• 1 1/4 lbs chicken breasts, sliced
• 1 cup unsalted cashews, roasted
• 12 small chilies, dried whole
• 1 1/2 tablespoons chili paste, roasted
• 1/2 cup diced onion
• 1/2 cup red bell pepper, diced
• 1/2 cup scallion, cut into 1-inch lengths
• 1/2 cup lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock)
• 1 tablespoon thai sweet black bean sauce
• 2 teaspoons black pepper

1. Heat olive oil in a large skillet over high heat.
2. Add garlic and saute until lightly browned, approximately 1 minute.
3. Add chicken and stir-fry 2 minutes.
4. Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
5. Add all remaining ingredients and cook, stirring constantly, 3 minutes.
6. Serve immediately.

olive oil, garlic, chicken breasts, unsalted cashews, chilies, chili paste, onion, red bell pepper, scallion, lemon grass stock, thai sweet black bean sauce, black pepper

Taken from www.food.com/recipe/dried-chili-chicken-270744 (may not work)