Cherry Vanilla Zucchini Bread

• 2 eggs
• 1 cup vegetable oil
• 1 1/2 cups granulated sugar
• 2 teaspoons vanilla extract
• 2 cups zucchini, grated
• 1/2 cup nuts, chopped
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 (4 ounce) box vanilla instant pudding mix
• 1 (10 ounce) jar maraschino cherries, drained, rinsed and cut into 4 pieces (I cut them up a little smaller)

1. Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
2. In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
3. Bake @ 350 degrees 1 hour, or until bread tests done.
4. Copied recipe from Taste of Home.

eggs, vegetable oil, sugar, vanilla, zucchini, nuts, allpurpose, baking powder, baking soda, salt, vanilla instant pudding, maraschino cherries

Taken from www.food.com/recipe/cherry-vanilla-zucchini-bread-485138 (may not work)