Cavatappi With Prosciutto And Parmesan

• 1/2 lb uncooked cavatappi pasta
• cooking spray
• 1 garlic clove, minced
• 1 tablespoon finely chopped fresh parsley
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 ounce very thin slices prosciutto, cut into thin strips
• 1/4 cup shaved fresh parmigiano-reggiano cheese

1. Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
2. Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.

cavatappi pasta, cooking spray, garlic, parsley, extra virgin olive oil, salt, fresh ground black pepper, cheese

Taken from www.food.com/recipe/cavatappi-with-prosciutto-and-parmesan-497197 (may not work)