French Onion Soup

• 3 large onions, sliced
• 3 tablespoons butter
• 1 tablespoon oil
• 3 tablespoons sugar
• 2 tablespoons flour
• 5 (16 ounce) cans beef broth
• 2 (16 ounce) cans water (use broth cans)
• 1/4 cup port wine
• 3/4 cup Burgundy wine
• salt and pepper, to taste
• 1 cup swiss cheese, shredded
• 1/2 loaf French bread, sliced

1. In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
2. Add flour and sugar and cook for 1 minute.
3. Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
4. Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
5. Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
6. Enjoy!

onions, butter, oil, sugar, flour, beef broth, water, port wine, burgundy wine, salt, swiss cheese, bread

Taken from www.food.com/recipe/french-onion-soup-337621 (may not work)