Yellow Rice

• 2 lb. rice
• 1 pt. Wesson oil
• 1/2 c. olive oil
• 1 large (No. 3) can tomatoes
• 1 can English peas
• 1 can pimento
• 1 bottle yellow food coloring
• 1 large onion
• 1 bell pepper
• 3 cloves garlic
• salt to taste
• 1 chicken, salted
• 3 pt. water

1. Chop onion and garlic and saute in oil; remove from oil.
2. Cool oil slightly and brown chicken in oil.
3. Wash rice until water is clear and place into a turkey roaster.
4. Add 3 pints of very hot water, salt, tomatoes, onions, garlic and food coloring; stir. Place chicken on top and pour oil over it.
5. Cover.
6. Start cooking at 500u0b0 for 15 minutes; lower to 350u0b0 and cook for 30 to 45 minutes.
7. Garnish with peas and pimento and heat slightly.

rice, wesson oil, olive oil, no, peas, pimento, coloring, onion, bell pepper, garlic, salt, chicken, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98332 (may not work)