Mindy'S Baked Ziti

• 1 lb. ground beef
• 1 (16 oz.) pkg. ziti macaroni
• 15 oz. Ricotta cheese
• 1 lb. shredded Mozzarella cheese
• 3 big jars Ragu fresh Italian sauce
• 1/2 c. grated Parmesan cheese
• 1 egg, slightly beaten
• 1/4 c. chopped parsley
• 3/4 tsp. salt
• 1/4 tsp. pepper

1. Cook ziti, drain.
2. Cook meat with a little bit of the sauce. Spoon off fat.
3. Add meat to Ricotta.
4. Add together egg, Parmesan cheese, salt, pepper, parsley and 1/2 the Mozzarella.
5. Mix.
6. Add this to meat-cheese mixture.
7. Now add ziti and mix well.
8. Add 1/2 of the sauce, a little at a time, mixing gently.
9. Put some sauce in the bottom of a 13 x 9-inch baking dish.
10. Put the ziti mixture in dish and cover with remaining sauce.
11. Now sprinkle the remaining Mozzarella cheese on top.
12. Bake, covered, at 350u0b0 for 20 to 40 minutes, until bubbling.

ground beef, macaroni, ricotta cheese, mozzarella cheese, italian sauce, parmesan cheese, egg, parsley, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466037 (may not work)