Absolutely Zippy Chicken

• 1 1/2 teaspoons salt
• 1/2 teaspoon red or black pepper
• 1 teaspoon paprika
• 4 - 5 chicken breasts
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons lemon juice
• 1/4 cup (1/2 stick) margarine
• 1 (10 3/4 ounce) can cream of mushroom or cream of celery mushroom Soup (optional)

1. Combine salt, pepper and paprika; rub over chicken pieces. Place chicken in a single layer in an un-greased baking dish. Combine Worcestershire sauce and lemon juice; drizzle over chicken. Cut the margarine into small pats and place two pats on each piece of chicken.
2. Cover dish with aluminum foil.
3. Bake in a 500-degree oven 15 minutes.
4. Reduce oven temperature to 350 degrees and bake 1 hour longer.
5. If crisp chicken is desired, do not add soup.
6. If you use the soup, combine soup with 1/2 soup can of water.
7. Fifteen minutes before the end of baking time, pour some mixture over chicken, and continue baking for the remaining 15 minutes.
8. Yield: 4 - 5 Servings.

salt, red, paprika, chicken breasts, worcestershire sauce, lemon juice, margarine, cream of mushroom

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84800 (may not work)