Benedictine Spread With Ham And Radishes

• 0.5 (8 ounce) French baguettes, cut into 1/4-inch-thick slices
• 2 tablespoons olive oil
• 4 ounces cream cheese, softened
• 1/4 cup grated seedless cucumber
• 2 tablespoons mayonnaise
• 2 teaspoons minced fresh chives
• 1/4 teaspoon Worcestershire sauce
• 1 cup thinly sliced radish
• 1/2 lb thinly sliced deli ham, cut into 1/4-inch strips
• Garnish
• minced fresh chives

1. Preheat oven to 400u0b0. Line a rimmed baking sheet with parchment paper.
2. Arrange baguette slices in a single layer on prepared pan. Brush with oil, and bake for 8 to 10 minutes or until golden brown.
3. In a medium bowl, beat cream cheese and next 4 ingredients at medium-low speed with a mixer until combined. Spread mixture evenly over toasted baguette slices. Top each with 3 radish slices and ham strips. Garnish with chives, if desired.

olive oil, cream cheese, cucumber, mayonnaise, fresh chives, worcestershire sauce, radish, deli ham, fresh chives

Taken from www.food.com/recipe/benedictine-spread-with-ham-and-radishes-518580 (may not work)