Brad'S Secret Spaghetti Sauce

• 1 large (28 oz.) can tomatoes
• 1 (15 oz.) can Hunt's Italian tomato sauce
• 1 (15 oz.) can Hunt's regular tomato sauce
• salt, pepper, garlic salt, parsley leaves and oregano to taste
• 4 to 5 tsp. catsup
• 1 (6 oz.) can Hunt's tomato paste
• 1 (2 lb.) jar Ragu (chunky garden style)
• 1 (2 lb.) jar Prego flavored with meat sauce
• 4 to 5 tsp. Worcestershire sauce
• French's dry spaghetti sauce mix (Italian style)
• 2 lb. hamburger
• 1 large onion, chopped
• 1 large green pepper, chopped

1. Mix and let simmer for 1 hour, all but the last 4 ingredients. Add French's spaghetti mix.
2. In large frying pan, brown hamburger, onion and green pepper.
3. When cooked, add to sauce and simmer all together for about 3 hours.

tomatoes, s italian, s regular, salt, catsup, tomato paste, worcestershire sauce, italian style, hamburger, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868486 (may not work)