Simple Chicken And Sausage Paella

• 1/2 lb hot Italian sausage, cut into 1/2 inch cubes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 cup long-grain rice
• 14 ounces canned tomatoes, chopped (homemade is better)
• 1 cup chicken stock
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (we love spicy foods)
• 1 lb boneless skinless chicken breast, remove all visible fat and cut into 1 inch cubes
• salt and pepper
• 1 green onion, chopped diagonally

1. Using a 12 cup microwaveable dish, combine chopped sausages, onions, green pepper and garlic. Microwave uncovered at a High setting for approximately 4 to 6 minutes or until vegetables are soft. Stir halfway.
2. Add long-grain rice, chopped tomatoes, chicken stock, turmeric and cayenne pepper. Stir and cover. Microwave at a High setting for approximately 8 to 10 minutes until boiling. Stir and cover. Microwave at a Medium setting for another 5 minutes.
3. Add chicken. Season with salt and pepper. Stir and cover. Microwave at a Medium setting for approximately 7 to 9 minutes or until the chicken is no longer pink inside and most of the liquid has been absorbed.
4. Let stand covered for another 5 minutes.
5. Serve with chopped green onions.

hot italian sausage, onion, green bell pepper, garlic, longgrain rice, tomatoes, chicken stock, ground turmeric, cayenne pepper, chicken, salt, green onion

Taken from www.food.com/recipe/simple-chicken-and-sausage-paella-126064 (may not work)