Chocolate-Toffee-Caramel Bars

• 1 (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix with pudding
• 1/3 cup vegetable oil
• 2 large eggs, beaten
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup white vanilla chip
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, chopped into pieces
• 1/2 cup margarine or 1/2 cup butter
• 32 vanilla caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk

1. In a mixing bowl, add the cake mix, oil, and eggs; stir to combine.
2. Add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).
3. Press half the mixture into a greased 13x9 inch baking dish.
4. Bake at 350u0b0 for 10 minutes.
5. In a saucepan, add the margarine, caramels, and condensed milk.
6. Cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.
7. Pour caramel mixture over baked crust; spread evenly.
8. Crumble remaining cake mix mixture over the caramel layer.
9. Place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.
10. Cool for 20 minutes.
11. Run a knife around sides of pan to loosen bars.
12. Cool 40 minutes.
13. Refrigerate 1 hour.
14. Cut into bars.
15. Store in refrigerator.

butter, vegetable oil, eggs, semisweet chocolate chips, white vanilla chip, chocolatecovered, margarine, vanilla caramels, condensed milk

Taken from www.food.com/recipe/chocolate-toffee-caramel-bars-76211 (may not work)