Steamed Sea Bass With Ginger And Shiitakes

• 4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each)
• sea salt
• 1 pinch cayenne pepper
• 1/4 cup fresh ginger, cut into thin strips
• 1 cup finely sliced shiitake mushroom
• 2 tablespoons chopped fresh cilantro
• 4 green onions, sliced diagonally
• 2 tablespoons sesame oil (regular or chile-infused)
• 1/2 cup soy sauce

1. Bring water to a boil under a metal or bamboo steamer.
2. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
3. Top with ginger and shiitakes, cover and steam 15 minutes.
4. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
5. In a small saute pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
6. Drizzle plates with soy sauce.

bass fillets, salt, cayenne pepper, fresh ginger, shiitake mushroom, fresh cilantro, green onions, sesame oil, soy sauce

Taken from www.food.com/recipe/steamed-sea-bass-with-ginger-and-shiitakes-203549 (may not work)