Harvest Popcorn

• 1/3 c. margarine, melted
• 1 tsp. dried dill weed
• 1 tsp. lemon pepper
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. salt
• 2 qt. popped popcorn
• 2 c. shoestring potatoes or stick pretzels
• 1 c. mixed nuts or peanuts

1. Heat
2. oven
3. tot50u0b0.
4. Mix
5. margarine, dill weed, lemon pepper,
6. Worcestershire sauce, garlic powder, onion powder and salt.
7. Toss
8. with
9. remaining ingredients.
10. Line large 15 1/2 x 10 1/2 x 1-inch baking pan with aluminum foil extending beyond edges oftan to keep popcorn in pan.
11. Spread popcorn mixture intan. Bake 6 to 8 minutes, stirring once.
12. Cool completely and store in airtight container.

margarine, dill weed, lemon pepper, worcestershire sauce, garlic powder, onion powder, salt, popcorn, potatoes, mixed nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532417 (may not work)