Popcorn Candy Cake

• 1/4 cup vegetable oil, plus
• 2 teaspoons vegetable oil
• 12 cups plain popcorn (unbuttered+unsalted)
• 2 cups M&M's plain chocolate candy
• 1 cup lightly salted peanuts
• 1/2 cup unsalted butter
• 1 lb marshmallows

1. Grease a large bundt cake pan with 2 tsp oil and set to the side.
2. In a large bowl mix the popcorn with the m+m's.
3. In a small sauce pan melt the butter.
4. Add the oil and marshmallows over a medium low heat, stirring occasionally.
5. When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
6. Pour into cake pan, pressing down to fit cover with foil to keep moist.
7. Let rest until firm for 3 to 4 hours.
8. Shake to loosen the cake and invert it into a large cake plate.
9. Sserve at room temperature.

vegetable oil, vegetable oil, chocolate candy, peanuts, unsalted butter, marshmallows

Taken from www.food.com/recipe/popcorn-candy-cake-53658 (may not work)