Shrimp With Honey Cream Sauce

• 2 tablespoons olive oil
• 1 lb medium shrimp, peeled and deveined
• 2 teaspoons chopped shallots
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 2 tablespoons honey
• 1/2 cup diced seeded peeled fresh plum tomato
• 2 tablespoons chopped fresh basil
• salt and pepper
• 1/2 lb spinach fettuccine, cooked and drained

1. In a large skillet, heat olive oil over medium-high heat.
2. Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
3. Remove shrimp from skillet and keep warm.
4. Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
5. Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
6. Add honey, tomatoes, and chopped basil; stir to blend.
7. Return shrimp to skillet; add salt and pepper to taste and stir to mix.
8. On individual plates, arrange fettucine, then top with shrimp sauce.
9. Serve warm.

olive oil, shrimp, shallots, white wine, heavy cream, honey, tomato, fresh basil, salt, spinach fettuccine

Taken from www.food.com/recipe/shrimp-with-honey-cream-sauce-51024 (may not work)