Oatmeal Cookies

• 1 1/4 c. margarine, softened
• 3/4 c. brown sugar, packed
• 1/2 c. white sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1/4 tsp. nutmeg
• 3 c. regular oats (uncooked)
• 1/2 c. raisins
• 1/2 to 1 c. nuts

1. Beat butter at medium speed; gradually add sugars, mixing well.
2. Add egg and vanilla, mixing well.
3. Combine flour with soda, salt and spices.
4. Gradually add to butter mixture.
5. Stir in oats and raisins.
6. Drop by tablespoonful onto ungreased cookie sheet. Bake at 375u0b0 for 10 minutes or until lightly browned.
7. Cool slightly in pan and remove to wire rack to continue cooling.
8. (Add nuts with raisins.)

margarine, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, ground cinnamon, nutmeg, regular oats, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423795 (may not work)