Pork Chops Or Pork Ribs With Apricot Pineapple Sauce

• 2 lbs pork chops (approximately 6 chops) or 2 lbs pork ribs, cut in serving sizes
• 1 large white onion, sliced
• Rub
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 teaspoon celery salt
• Sauce
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• 1 cup apricot pineapple preserves
• 1/2 cup barbecue sauce
• 2 drops hot sauce (optional)
• 1/4 teaspoon nutmeg
• 3 tablespoons vegetable oil

1. Mix the rub in a small bowl.
2. Rub it in the meat on both sides and set aside.
3. If the meat used does not have fat, heat two tablespoons of oil in a large fry pan.
4. Lightly brown the meat.
5. Place in a greased overproof dish or pan with lid.
6. Saute the white sliced onions and set aside.
7. Mix the sauce ingredients and add the one remaining tblsp of oil in a saucepan and heat until the sauce starts to simmer. Stir, turn low and taste. Add more hot sauce if desired.
8. Preheat oven 350*.
9. Pour sauce over chops or ribs, turning them to cover with sauce.
10. Pour onions over the meat.
11. Cover.
12. You may use foil for a cover if desired.
13. Cook for 1 hour.

pork chops, white onion, rub, sugar, salt, paprika, celery salt, sauce, lemon juice, mustard, apricot pineapple, barbecue sauce, hot sauce, nutmeg, vegetable oil

Taken from www.food.com/recipe/pork-chops-or-pork-ribs-with-apricot-pineapple-sauce-291373 (may not work)