Yet Another Black Bean And Corn Salsa

• 2 (8 ounce) cans Rotel tomatoes & chilies (I use "regular" as opposed to "mild" or "hot")
• 1 (14 ounce) can Mexican-style corn
• 1 (16 ounce) can black beans
• 1 (4 ounce) can green chilies (optional)
• 1 cup diced sweet onion
• garlic powder, to taste
• chili powder, to taste
• cumin, to taste
• 1/2 cup coarsely chopped fresh cilantro
• dried cilantro, to taste (if you dont use fresh)
• salt and pepper, to taste

1. Except for one can of the Rotel tomatoes, drain canned vegetables.
2. Mix together all ingredients, making sure spices are well blended in the veggies.
3. Cover and refrigerate, allowing flavors to blend.
4. Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!

tomatoes, corn, black beans, green chilies, sweet onion, garlic, chili powder, cumin, fresh cilantro, cilantro, salt

Taken from www.food.com/recipe/yet-another-black-bean-and-corn-salsa-119490 (may not work)