Bread Machine Lattice Coffee Cake

• 3/4 cup milk
• 2 beaten egg yolks
• 2 tablespoons butter
• 3 cups bread flour
• 1/4 cup packed brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon mace
• 1 1/2 teaspoons bread machine yeast
• 1/3 cup strawberry preserves or 1/3 cup apricot preserves
• 3 tablespoons butter, softened
• 1/4 cup chopped almonds

1. Add first 8 ingredients to bread machine.
2. Select dough cycle.
3. When cycle is complete, remove and punch dough down.
4. Let rest 10 minutes.
5. Grease an 11x7x11/2 inch baking pan.
6. Pat 2/3 of dough into pan.
7. Combine remaining ingredients and spread over dough.
8. Roll remaining dough into an 13 x 7 inch rectangle.
9. Cut into 1/2 inch wide strips.
10. Weave strips in a lattice pattern over filling.
11. Trim excess dough.
12. Cover and let rise in a warm place, about 1 hour.
13. Bake at 375 degrees for 20-30 minutes.
14. (Cover with foil the last 10 minutes if needed to prevent over-browning).

milk, egg yolks, butter, bread flour, brown sugar, salt, mace, bread machine yeast, strawberry preserves, butter, almonds

Taken from www.food.com/recipe/bread-machine-lattice-coffee-cake-93117 (may not work)