Cheese Dip With Crawfish

• 2 teaspoons butter
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 lb frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained
• 1 lb light processed cheese, cubed (such as Velveeta Light)
• 1 (10 ounce) can diced tomatoes, and green chiles undrained
• 1 (10 ounce) can diced tomatoes, and green chiles drained
• 1/2 cup chopped green onion
• 5 1/2 ounces baked tortilla chips
• green onion, strips (optional)

1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add well-rinsed crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
2. Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.

butter, onion, garlic, frozen cooked, cheese, tomatoes, tomatoes, green onion, tortilla chips, green onion

Taken from www.food.com/recipe/cheese-dip-with-crawfish-444340 (may not work)