Angel Food Cake

• 1 1/2 c. egg whites (about 12 eggs)
• 1 1/2 c. sifted powdered sugar
• 1 c. sifted cake flour
• 1 1/2 tsp. cream of tartar
• 1 tsp. vanilla
• 1 tsp. almond flavor
• 1 c. sugar
• 1/2 tsp. salt

1. Egg whites have
2. to
3. be
4. room
5. temperature at least one hour. Preheat oven
6. to 350u0b0.
7. Sift powdered sugar and flour 3 times.
8. In crock
9. or
10. glass
11. bowl,
12. beat
13. egg whites, cream of tartar, vanilla, almond flavor and salt with electric mixer on medium speed, until soft peak forms.
14. Gradually add one cup of sugar, 2 tablespoons
15. at
16. a
17. time, beating on high speed until stiff peaks form.
18. Sift
19. 1/4
20. cup
21. of flour at a time over the beaten whites, just
22. lightly fold flour with hand beater.
23. Put in 10-inch tube pan
24. and
25. bake
26. 40
27. to
28. 45 minutes. When done, invert on a bottle.

egg whites, powdered sugar, cake flour, cream of tartar, vanilla, almond flavor, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042984 (may not work)