Sugar Free Turtle Pumpkin Pie

• 1/4 cup sugar-free caramel topping, plus
• 2 tablespoons sugar-free caramel topping, divided (found on ice cream asile in store)
• 1 (9 inch) honey maid graham cracker pie crust
• 1/2 cup planters pecan pieces, plus
• 2 tablespoons planters pecan pieces, divided
• 1 cup cold milk
• 6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages)
• 1 cup canned pumpkin (not the pie filling, just the pumpkin)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 16 ounces sugar-free Cool Whip, thawed, divided (2 tubs)

1. POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
2. REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.

sugar, sugar, honey, planters pecan, planters pecan, cold milk, jello sugar, pumpkin, ground cinnamon, ground nutmeg, sugar

Taken from www.food.com/recipe/sugar-free-turtle-pumpkin-pie-339507 (may not work)