Shauna'S Wild Rice Bake

• 1 c. wild rice
• 2 1/2 c. beef broth
• 3/4 c. sliced fresh mushrooms
• 3/4 c. sliced celery
• 2 Tbsp. sliced green onion
• 1 Tbsp. butter
• 2 tsp. flour
• 1/4 tsp. nutmeg
• 1/4 tsp. coriander
• 1/2 c. sour cream
• 1/4 c. milk

1. Rinse rice 1 to 2 minutes.
2. Combine rice and broth.
3. Bring to a boil; reduce heat.
4. Cover and simmer 40 minutes.
5. In a skillet cook mushrooms, celery, onion and butter for 5 minutes.
6. Stir in flour, nutmeg and coriander.
7. Add sour cream and milk.
8. Cook and stir until thickened and bubbly.
9. Cook 1 more minute.
10. Add to undrained rice.
11. Put in 1 1/2-quart casserole.
12. Cover and bake at 325u0b0 for 20 minutes.
13. Let stand 10 minutes and stir before serving.

wild rice, beef broth, mushrooms, celery, green onion, butter, flour, nutmeg, coriander, sour cream, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292077 (may not work)