Carrot Muffins (Sweetened With Stevia)

• 1 1/2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 3 teaspoons stevia, blend or 3/8 teaspoon stevia powder
• 3/4 cup buttermilk
• 1/4 cup melted butter
• 1 cup carrot, grated
• 1/2 cup raisins, chopped
• 1/2 cup walnuts, chopped

1. Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
2. In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
3. Gradually fold the flour mixture into the egg mixture until just moistened.
4. Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, salt, eggs, stevia, buttermilk, butter, carrot, raisins, walnuts

Taken from www.food.com/recipe/carrot-muffins-sweetened-with-stevia-178377 (may not work)