Salmon Stuffed In Puff Pastry

• 4 salmon fillets, check to make sure there no bones
• 1 (10 ounce) box of chopped spinach, defrosted and squeezed dry
• 1 onion, sliced
• 3 garlic cloves, diced sauted with onions and cooled
• 1 box of defrosted frozen puff pastry sheet
• Sauce
• 1 (10 ounce) can cream of mushroom soup
• 1 teaspoon curry
• salt and pepper
• Old Bay Seasoning

1. Roll out pastry slightly and cut each in half.
2. Season each salmon with salt, pepper and Old bay seasoning.
3. Place one salmon fillet on each pastry.
4. Then place 1/4 of the onions, garlic and spinach on top of each salmon.
5. Wrap up pastry over salmon twist and seal.
6. Bake in a 425 degree pre heated oven for 15 to 20 minutes.
7. Heat can soup with curry. Adding water to thin to consistency you like.
8. Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
9. Serve with plain Jasmine Rice.

salmon, spinach, onion, garlic, pastry sheet, sauce, cream of mushroom soup, curry, salt, bay seasoning

Taken from www.food.com/recipe/salmon-stuffed-in-puff-pastry-49424 (may not work)