Cheesy Spinach Squares

• 1/2 cup butter
• 3 eggs
• 1 cup flour
• 1 1/2 cups half-and-half cream
• 1/2 teaspoon cayenne pepper (or to taste)
• 1 teaspoon garlic powder (optional or to taste)
• 1/3 cup grated parmesan cheese
• 3 green onions, chopped (optional)
• 1/2 teaspoon seasoning salt (or to taste)
• 1 teaspoon fresh ground black pepper (or to taste)
• 1 teaspoon baking powder
• 2 1/2 cups grated cheddar cheese or 2 1/2 cups mozzarella cheese
• 1 (10 ounce) package frozen spinach, thawed, well drained, squeeze out any excess moisture with hands
• 2 -3 tablespoons melted butter
• grated parmesan cheese (any amount desired)
• 1 cup shredded cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

1. Heat oven to 350 degrees F.
2. Butter a 13 x 9-inch baking pan.
3. Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
4. In a large bowl beat the eggs thoroughly.
5. Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
6. Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
7. Spoon the mixture into baking dish on top of the melted butter, and level off.
8. Drizzle the top with 2 tablespoons melted butter.
9. Sprinkle with grated Parmesan cheese.
10. Bake for about 30 minutes or until golden brown and set.
11. Remove from oven, and cool for 40-45 minutes.
12. If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
13. Cut into squares.
14. Note: these squares freeze very well.

butter, eggs, flour, cream, cayenne pepper, garlic, parmesan cheese, green onions, seasoning salt, fresh ground black pepper, baking powder, cheddar cheese, frozen spinach, butter, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/cheesy-spinach-squares-94250 (may not work)