Big Batch Taco Filling

• 1/4 cup instant minced onion or 2 tablespoons onion powder
• 1/4 cup paprika
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon season salt
• 2 teaspoons oregano
• 1 teaspoon ground black pepper
• 1 teaspoon cumin
• 1 teaspoon marjoram
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cornstarch, mixed with
• 1/4 cup cold water (omit water if making dry mix)
• 5 lbs ground meat
• 4 cups water

1. Brown ground meat and drain well.
2. In a large sauce pan, combine browned meat, 4 cups water and spices.
3. Bring to a boil, reduce heat and simmer 10 minutes.
4. Combine cornstarch and cold water and add to meat mixture.
5. Simmer a few minutes longer, until mixture has thickened.
6. If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).
7. To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.

onion, paprika, chili powder, garlic, season salt, oregano, ground black pepper, cumin, marjoram, ground cinnamon, cornstarch, cold water, ground meat, water

Taken from www.food.com/recipe/big-batch-taco-filling-228137 (may not work)