Flemish Beef And Beer

• 1/2 c. vegetable oil
• 1 large onion, thinly sliced
• 1 garlic clove, minced
• 2 lb. round steak
• 2 or 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 parsley sprigs, chopped
• 1/2 tsp. nutmeg
• 1/2 tsp. dried thyme
• 1 bay leaf
• 1 (12 oz.) can beer
• 1 Tbsp. brown sugar

1. Preheat oven to 325u0b0.
2. Saute onions and garlic until transparent, then put in small bowl.
3. Trim meat and cut into cubes.
4. Dredge meat in flour, salt and pepper and brown meat. Place meat into glass baking dish and spread veggies over top. Sprinkle with parsley, nutmeg, thyme and bay leaf.
5. Pour beer and sprinkle brown sugar over all.
6. Can use wild game meat, works well.
7. Cover and bake for 2 1/2 to 3 hours.

vegetable oil, onion, garlic, steak, flour, salt, pepper, parsley sprigs, nutmeg, thyme, bay leaf, beer, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939632 (may not work)