Sausage And Peppers Over Parmy Grits

• 1 lb Italian sausage (sweet or hot or both)
• 1 red bell pepper, in strips
• 1 yellow bell pepper, in strips
• 1 green bell pepper, in strips
• 1 large sweet onion, in strips
• 2 garlic cloves, minced
• 1 teaspoon Italian spices
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• shredded parmesan cheese
• Parmy Grits
• 1 cup grits
• 4 cups water
• 3/4 teaspoon salt
• 1 tablespoon butter
• 5 ounces shredded parmesan cheese

1. Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
2. Serve over Parmy grits.
3. Grits:
4. Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.

italian sausage, red bell pepper, yellow bell pepper, green bell pepper, sweet onion, garlic, italian spices, salt, garlic powder, pepper, parmesan cheese, grits, grits, water, salt, butter, parmesan cheese

Taken from www.food.com/recipe/sausage-and-peppers-over-parmy-grits-218199 (may not work)