Bushala
- 2 quarts yogurt
- 1 egg, beaten
- 1 1/2 quarts water
- 1/2 cup flour
- 5 hot peppers or 5 sweet peppers
- 1 bunch celery, diced
- 2 bunches swiss chard, diced
- 1 lb spinach
- coriander
- Beat yogurt and eggs together; add water; stir in flour. Mix together well with egg beater. Add peppers. Cook over medium heat, stirring occasionally until mixture comes to a boil. Meanwhile cook each vegetable separately. Celery -- cook 10 minutes; swiss chard -- cook 2 minutes until soft; spinach -- add salt to taste and cover with boiling water, strain, repeat. Add yogurt, celery, swiss chard, and spinach (in that order). Cook for 10-15 minutes until mixture comes to a boil. Remove from heat and stir for 5 minutes. Season with coriander. How many people this serves depends on how well they like yogurt!
yogurt, egg, water, flour, hot peppers, celery, swiss chard, spinach, coriander
Taken from www.food.com/recipe/bushala-350304 (may not work)