Banana Pecan Loaf

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 2 eggs
• 3 medium bananas, ripened and mashed (for ease, I mash my bananas with a pastry cutter)
• 2 cups all-purpose flour
• 1/3 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup pecans, chopped

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.
2. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
3. Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.
4. Cool for 10 minutes before removing loaf from pan to a wire rack.
5. For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.

butter, brown sugar, eggs, bananas, flour, baking powder, baking soda, salt, pecans

Taken from www.food.com/recipe/banana-pecan-loaf-473307 (may not work)