Homemade Chicken Pot Pie

• 3 or 4 chicken breasts, cooked and deboned
• 1 small can garden peas
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 4 or 5 potatoes, cubed and boiled
• 2 or 3 carrots, sliced and boiled
• chicken broth from chicken
• 1 c. self-rising flour
• 2 or 3 Tbsp. mayonnaise
• sweet milk

1. Cook chicken and debone.
2. Mix mushroom soup and celery soup in casserole dish.
3. Cut up chicken and add to mixture.
4. Add garden peas, cooked potatoes and cooked carrots.
5. Add enough chicken broth to make soupy.
6. Salt and pepper to taste.
7. Mix self-rising flour and mayonnaise.
8. Add enough milk to make soupy.
9. Pour over casserole.
10. Bake at 325u0b0 until brown on top and hot and bubbly. Tastes great!

chicken breasts, garden peas, cream of mushroom soup, cream of celery soup, potatoes, carrots, chicken broth from chicken, flour, mayonnaise, sweet milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642095 (may not work)