Streusel Coffee Cake

• STREUSEL TOPPING
• 1/2 cup brown sugar, packed
• 1/2 cup chopped walnuts
• 2 tablespoons all-purpose flour
• 2 tablespoons canola oil or 2 tablespoons vegetable oil
• 2 teaspoons cinnamon
• BATTER
• 3/4 cup sugar
• 1/3 cup canola oil or 1/3 cup vegetable oil
• 1 egg
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 2 teaspoons baking powder

1. Preheat oven to 375u0b0F Grease an 8 1/2 x 4 1/2 -inch loaf pan.
2. Combine ingredients for streusel topping in a bowl, Reserve.
3. Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well. Add flour and baking powder. Beat just until combined.
4. Pour half the batter into prepared pan. Sprinkle half the streusel topping over batter. Place remaining batter on top. Sprinkle with remaining streusel mixture.
5. Bake in preheated oven 40-45 minutes or until toothpick inserted in center of cake comes out clean.
6. TIPS: You can replace the walnuts with raisins or dried cranberries.

streusel, brown sugar, walnuts, flour, canola oil, cinnamon, sugar, canola oil, egg, orange juice, vanilla, flour, baking powder

Taken from www.food.com/recipe/streusel-coffee-cake-393762 (may not work)