Blueberries 'N Cheese Squares

• 1 1/2 packets Keebler honey graham crackers
• 1/2 c. butter or margarine, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. milk
• 2 Tbsp. powdered sugar
• 1 can blueberry pie filling
• 1 c. whipping cream

1. Roll Keebler crackers to fine crumbs.
2. In an 11 3/4 x 7 1/2-inch baking dish, combine crumbs and butter or margarine, mixing well.
3. Reserve 1/2 cup crumb mixture for topping.
4. Press remaining crumbs in bottom of dish.
5. Chill while preparing cream cheese.
6. Blend cream cheese, sugar and milk until smooth.
7. Spread evenly over crumb layer.
8. Spread pie filling over cheese and chill while preparing cream.
9. Using chilled beaters and bowl, whip cream and sugar until stiff.
10. Spread evenly over blueberries.
11. Sprinkle with reserved crumbs.
12. Refrigerate until ready to serve.

packets, butter, cream cheese, milk, powdered sugar, blueberry pie filling, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729678 (may not work)