Scrambled Eggs - Indian Style

• 1/4 cup vegetable oil
• 1/2 small onion, chopped
• 1 inch piece fresh ginger, peeled and grated
• 3 tablespoons unsalted butter
• 1 large serrano chili, chopped finely
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 8 large eggs
• 1/3 cup plain low-fat Greek yogurt or 1/3 cup full fat Greek yogurt
• kosher salt
• 1/2 lb plum tomatoes or 2 medium plum tomatoes, seeded and chopped
• 1/2 cup fresh cilantro, chopped
• fresh ground black pepper

1. Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
2. Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
3. Stir in the tomatoes, cilantro and salt and pepper, to taste.
4. Serve!

vegetable oil, onion, fresh ginger, unsalted butter, serrano chili, ground cumin, ground turmeric, eggs, yogurt, kosher salt, tomatoes, fresh cilantro, fresh ground black pepper

Taken from www.food.com/recipe/scrambled-eggs-indian-style-482989 (may not work)