Barramundi With Fresh Tarragon Sauce

• Ingredients
• 4 barramundi fillets
• plain flour
• 2 eggs (lightly beaten)
• 125 g dry breadcrumbs
• oil (for shallow frying)
• Tarragon Sauce
• 30 g butter
• 2 tablespoons tarragon leaves (chopped)
• 1 tablespoon garlic
• 1 tablespoon chives (chopped)
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 85 ml brandy or 85 ml dry sherry
• 125 ml cream

1. Coat fillets in flour, and then in eggs and breadcrumbs.
2. Heat oil in frying pan, and add fillets. Fry, turning once.
3. Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
4. Simmer uncovered for 2-3 minutes.
5. Gradually stir in cream. Reheat sauce. Do not boil.

ingredients, barramundi fillets, flour, eggs, breadcrumbs, oil, tarragon sauce, butter, tarragon, garlic, chives, lemon juice, mustard, brandy, cream

Taken from www.food.com/recipe/barramundi-with-fresh-tarragon-sauce-430766 (may not work)