Creamy Broccoli-Chicken Casserole

• 2 tsp. margarine
• 1/2 c. diced onion
• 1 Tbsp. plus 1 1/2 tsp. all-purpose flour
• 1 c. skim milk
• 2 oz. Cheddar cheese, shredded
• dash of salt and pepper
• 6 oz. skinned, boned, cooked chicken, diced
• 1 c. cooked, chopped broccoli
• 1/2 c. cooked macaroni shells
• 1/2 c. chopped, drained canned pimentos

1. Preheat oven to 375u0b0.
2. In small saucepan, heat margarine until bubbly and hot; add onion and saute briefly (do not brown).
3. Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended.
4. Return to heat and cook, stirring occasionally, until sauce is thick and creamy, about 2 minutes.
5. Remove from heat and stir in salt and pepper.

margarine, onion, allpurpose flour, milk, cheddar cheese, salt, chicken, broccoli, macaroni shells, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697764 (may not work)